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2005年最新影响因子已经出来，是Elsevier刚发给我的，绝对最新。看到有人发的影响因子过时了，现在将几种食品类外文期刊的上次影响因子和目前影响因子粘贴如下：
Food Chemistry
WAS 1.535 NOW 1.811
Food Hydrocolloids
WAS 1.864 NOW 1.949
Food Microbiology
WAS 1.105 NOW 1.592
Food Quality and Preference
WAS 1.303 NOW 1.358
International Dairy Journal
WAS 2.031 NOW 2.054
International Journal of Food Microbiology
WAS 2.490 NOW 2.499
Journal of Food Composition and Analysis
WAS 0.765 NOW 1.072
Journal of Food Engineering
WAS 1.209 NOW 1.249
Meat Science
WAS 1.656 NOW 1.766
LWT - Food Science and Technology
WAS 0.818 NOW 1.155
Postharvest Biology and Technology
WAS 1.714 NOW 2.015
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农药安全基础知识